Kippers on toast
We are being told that breakfast is the most important meal of the day, yet very few of us take the time to cook something for breakfast. This is especially true in my home country France. I don’t think you can even translate “cooking breakfast” into French! “Cuisiner le petit dejeuner” sounds weird… I personally love cooking for breakfast, and some of my upcoming posts on Foodie Blog will be about unusual breakfast options. I will start today with kippers. Continue reading
Sourdough Bread
Of all the I have learnt to cook over the years, nothing gives me more pleasure than being able to bake my own sourdough bread. Continue reading
I spent last February travelling in north India. At some point I asked one of my Indian friends what Indian food he would miss the most if he could only eat non-Indian food for 6 months. His answer was dahl, a dish of cooked pulses (generally lentils), and the subject of today’s post. Continue reading
I’ve been talking about starting a food blog for months, so I have to say that, in addition to greasy fingers, I’ve got a massive grin on my face as I’m typing this.
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